Ingredients

Main Ingredients

• 2-3 pounds Mahi Mahi Filets

• 24 Corn Tortillas

• 8 oz Queso fresco crumbled

Slaw Ingredients

• ¼ cup mayo

• ¼ cup sour cream

• 1 tsp Melinda's Red Savina

• 1 tbsp Melinda's Green Sauce

• 1 tbsp Melinda's Mango

• 1 lime zest and juice

• 2 cups red cabbage thinly shredded

• 2 cups green cabbage thinly shredded

• ½ red onion thinly shredded

• 4 green onions sliced

• ½ bunch cilantro chopped

Marinade Ingredients

• ¼ cup olive oil

• 2 tbsp Melinda's Mango

• juice of one lime

• 1 tbsp Melinda's Ghost Steak Sauce

• 1 tbsp Melinda's Green Sauce

• 1 tsp ground paprika

• 1 tsp ground achiote or anneto seed

• ¼ tsp fish sauce (optional)

• ½ tsp coriander toasted and ground

• ½ tsp cumin toasted and ground

• 1 tsp kosher salt or sea salt

• 1 tsp fresh ground black pepper

Avocado-Cilantro Lime Crema Ingredients

• 2 whole ripe avacados pealed and pitted

• 1 16oz jar Mexican crema

• 1 bunch fresh cilantro

• 1 lime juiced

• 3 tbsp Melinda's Green Sauce