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Melinda’s Ghost Pepper Steak Sauce


You want fire? That’s easy. Anyone can strike a match, but few can strike a balance. A balance where heat and flavor find themselves on equal footing. At Melinda’s, we pride ourselves on striking that perfect balance in every sauce we make. Get ready to set your mouth on flavor.

Melinda’s Ghost Pepper Steak. This sauce is made with the Bhut Jolokia chile. It is hot, like 1 million Scoville units hot. It’s not for everyone, but our serious chileheads swear by it. We balance that heat with tomatoes, fruits and veggies for a hot and savory masterpiece. Made the Melinda’s way: with whole, fresh ingredients and the best peppers on the planet for people who care about those kinds of things. Uses: Squeeze a few drops on steak, roasts and chops. makes a great marinade for carne asada.

Heat Level:
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SKU: Unit62014 Category: Tags: , , ,

Ingredients: White vinegar, water, tomato puree, sugar, Ghost pepper mash, raisins, tomato paste, orange juice, lime juice, salt, mango pulp, citric acid, ginger, garlic, onion powder, natural color (caramel), xanthan gum, ground black pepper, thyme powder, celery powder, clove powder.

Allergy Information: May contain traces of tree nuts (coconut), egg, soybeans, milk.


Product of Colombia
Imported & Distributed by Melinda’s Foods, LLC Irving, TX 75038 800.886.6354

Weight 12 oz

2 reviews for Melinda’s Ghost Pepper Steak Sauce

  1. David Ludens (verified owner)

    Wow, just wow. I quit eating steak sauce a while back and when I seen that Melinda’s had a ghost pepper steak sauce I just had to try it!
    I never expected it to be THIS GOOD tho. I usually never used steak sauce for anything other than steak, now I am putting it on steak, burgers, pork, chicken and any type of meat I am eating. I might be going a bit overboard with it but the flavor is just amazing, the heat for me is perfect for a person with a higher heat tolerance.
    Definitely buying a case the next time I order!!!

  2. Johnne Fischer (verified owner)

    The best steak sauce ever. I put it on steak, burgers, and hot dogs. With Melinda’s I finally found the right steak sauce.

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