I’ve tried the habanero and the ghost pepper along with other brands, the Malinda’s habanero has the best flavor / heat balance by far of all the spicy ketchup I’ve tried. I’ve turned several of my friends on to it and they all rave about its flavor.

I used to mix hot sauce and black pepper with ketchup, Malinda’s is better, by a lot. I’m also partial to the black truffle hot sauce for steak.

Great products to spice up a meal.

A very bitter tasting ketchup that's only other distinct flavor profile is the heat of Habanero.

However, it does mix with anything a little sweeter to play off the otherwise high quality of the sauce. So if you love Hab' or just a hot bitter sauce it might work well.