Melinda's Stuffed Pretzel Bites
Stuffed Pretzel Bites
Melinda's Stuffed Pretzel Bites
Chef Fig
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
American
Servings
6
Prep Time
45 minutes
Cook Time
15 minutes
Stuffed Pretzel Bites
Ingredients
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1 Cans Refrigerated Pizza Dough sliced into i inch wedges
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8 Oz Provolone Cheese cut sliced cheese in half
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24 Pack Lit"l Smoky Sausages
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1 Tsp Extra Hot Melinda's Hot Sauce
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1 Tbsp baking soda
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4 Cups Boiling Water
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½ Cup Mayonnaise
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2 Eggs
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3 Tbsp Boursin Cheese
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½ cup sour cream
Directions
Pretzel Bites
Cut Pizza Dough into 1 inch pieces. Slice Provolone Cheese in Half. Add a teaspoon of Melinda's Extra Hot Sauce to the Provolone cheese. Roll a Lit'l Smokey Sausage into inside the Provolone Cheese. Then wrap the Pizza Dough around the Pretzel Bite.
Refrigerate for 30 min. - 1 Hour
Boil in 4 Cups of Water with 1 Tbsp Baking Soda for 10 - 20 seconds
Bake at 425 for 8 - 10 minutes
Egg Wash
Mix two eggs and 2 tablespoons of water. Spread Egg Wash on the pretzel then sprinkle Kosher Salt
Ranch Dressing
Mix 1/2 cup of Mayonaisse, 1/2 Cup of Sour Cream and 3 tbsp Boursin Cheese together. Mix in Chives, Salt, and Pepper.
Mix in 2 tablesoons of Melinda's Extra Hot Sauce
Take Pretzels out of Oven and brush with 3 tablespoons of belted butter and Melinda's Extra Hot Sauce.
Add ranch Dressing and a bit of Melinda's Hot Sauce and enjoy!