A delightful twist on sliders, featuring Hawaiian rolls filled with Black Forest ham and Swiss cheese, enhanced with a spread of mayonnaise mixed with Melinda’s Habanero Honey Mustard. The sliders are topped with a savory glaze made from butter, onion powder, Melinda’s Extra Hot sauce, and Worcestershire sauce, then baked until golden. These sliders offer a perfect blend of sweet, spicy, and savory flavors, ideal for a delicious snack or party appetizer.
Melinda’s Pull Apart Ham and Swiss Sliders
Chef Fig
Rated 5.0 stars by 1 users
A delightful twist on sliders, featuring Hawaiian rolls filled with Black Forest ham and Swiss cheese, enhanced with a spread of mayonnaise mixed with Melinda’s Habanero Honey Mustard. The sliders are topped with a savory glaze made from butter, onion powder, Melinda’s Extra Hot sauce, and Worcestershire sauce, then baked until golden. These sliders offer a perfect blend of sweet, spicy, and savory flavors, ideal for a delicious snack or party appetizer.
Slice the hawaiian rolls in half horizontally to create a top and bottom layer.
Mix mayonnaise and Melinda’s Habanero Honey Mustard in a bowl.
Spread mayonnaise mixture on bottom layer of hawaiian rolls.
Layer (1) folded half-slice of ham and (2) halved slices of cheese on each roll. Complete by placing top layer of hawaiian rolls on top of the cheese layer.
Whisk together melted butter, onion powder, Melinda’s Extra Hot and Worcestershire sauce then pour over top of sliders.
Bake sliders for 12-15 minutes or until golden on top.
