Ingredients

Main

• 3 pounds Mahi Mahi filets

• 2 pounds Corn Tortillas

• 8 oz queso fresco crumbled

Slaw

• ¼ cup Mayonnaise or veganaise

• ¼ cup sour cream or Fage yogurt or tofuyan sour cream

• 1 lime zest and juice

• ½ head finely shredded cabbage green, red or both

• 2 cloves cloves garlic, minced

• ½ bunch fresh cilantro rough chopped

• 4 whole scallions chopped

• 1 tsp recado or annato powder

• ¼ red onion thinly sliced

• 1 whole fresh jalapeño or serrano chilies seeded and minced

• 2 tbsp Melinda's Mango Habanero Pepper Sauce
  

• 5 shakes Melinda's Red Savina Pepper Sauce

Marinade

• ¼ cup olive oil

• 2 tbsp Melinda's Mango Habanero Pepper Sauce

• 1 lime juiced

• 2 cloves garlic grated

• 1 tsp pickapepppa sauce

• 1 tsp soy sauce

• 1 tsp Worchesterchire sauce

• 1 tsp ground paprika

• 1 tsp ground annato chile

• ½ tsp fish sauce optional

• ½ tsp whole cumin seed toasted and ground

• ½ tsp whole coriander seed toasted and ground

• 1 tsp Kosher Salt or sea salt

• 1 tsp fresh ground black pepper

Avocado Cilantro Lime Crema

• 2 whole ripe avocados, peeled and pitted

• 1 16 oz jar Honduran Crema Mexican or Guatemalan is fine

• 1 bunch fresh cilantro leaves

• 2 Limes Juiced

• 3 tbsp Melinda's Green Sauce