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Spice up your refreshment with Melinda's Extra Hot Michelada, an easy-to-make, fiery twist on a classic cocktail. This zesty concoction, perfect for one, blends Mexican lager beer with Clamato juice, accentuated by a tang of lime juice, Worcestershire sauce, and the bold kick of Melinda's Extra Hot Pepper Sauce. Served in a Tajin-rimmed glass, it's a quick, one-minute mix that promises a tantalizingly hot and savory experience.
Chef Fig
Rated 5.0 stars by 1 users
Cocktails
1
1 minute
Spice up your refreshment with Melinda's Extra Hot Michelada, an easy-to-make, fiery twist on a classic cocktail. This zesty concoction, perfect for one, blends Mexican lager beer with Clamato juice, accentuated by a tang of lime juice, Worcestershire sauce, and the bold kick of Melinda's Extra Hot Pepper Sauce. Served in a Tajin-rimmed glass, it's a quick, one-minute mix that promises a tantalizingly hot and savory experience.
10 oz mexican lager beer or other light beer
Place Tajin seasoning in a wide shallow dish. Rub rim of pint glass with lime wedge to moisten. Twist rim of pint glass in Tajin seasoning to coat.
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