Extra Hot Michelada
Spice up your refreshment with Melinda's Extra Hot Michelada, an easy-to-make, fiery twist on a classic cocktail. This zesty concoction, perfect for one, blends Mexican lager beer with Clamato juice, accentuated by a tang of lime juice, Worcestershire sauce, and the bold kick of Melinda's Extra Hot Pepper Sauce. Served in a Tajin-rimmed glass, it's a quick, one-minute mix that promises a tantalizingly hot and savory experience.
Extra Hot Michelada
Chef Fig
Rated 5.0 stars by 1 users
Category
Cocktails
Servings
1
Prep Time
1 minute
Spice up your refreshment with Melinda's Extra Hot Michelada, an easy-to-make, fiery twist on a classic cocktail. This zesty concoction, perfect for one, blends Mexican lager beer with Clamato juice, accentuated by a tang of lime juice, Worcestershire sauce, and the bold kick of Melinda's Extra Hot Pepper Sauce. Served in a Tajin-rimmed glass, it's a quick, one-minute mix that promises a tantalizingly hot and savory experience.
Ingredients
-
10 oz mexican lager beer or other light beer
- 5 oz clamato juice
- ½ oz lime juice
- 1 lime wedge
- 3 dashes Worcestershire sauce
-
5 dashes Melinda’s Extra Hot Pepper Sauce
- 1 tbsp Tajin seasoning, for rimming the glass
Directions
Place Tajin seasoning in a wide shallow dish. Rub rim of pint glass with lime wedge to moisten. Twist rim of pint glass in Tajin seasoning to coat.
- Pour 10 oz. lager into pint glass, followed by Worcestershire sauce, Melinda’s Extra Hot and lime juice.
- Top with clamato juice. Mix the drink with a long spoon.
- Garnish with a lime wedge.
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