Chef Fig’s Jalapeño Avocado Salsa
Chef Fig’s Jalapeño Avocado Salsa
Chef Fig
Rated 5.0 stars by 1 users
Category
Dips & Salsas
Cuisine
Mexican
Our chef special avocado salsa recipe
Ingredients
-
2 avacados peeled and seeded
-
1 lb tamatillos about 5-6 stemmed and outer skin removed
-
2 tbsp fresh lime juice
-
½ bunch cillantro
-
1 clove garlic
-
2 tbsp Melinda’s Jalapeño Pepper Sauce or more to taste
-
2 tbsp Melinda's Green Sauce
-
1 tsp kosher salt
Directions
In a pot of water, bring the Tomatillos and garlic clove to a boil. Reduce to simmer and cover for 10 minutes.
When tomatillos are soft, transfer to a blender with a slotted spoon with the garlic.
Add the other ingredients except the hot sauces and blend smooth.
Add the other ingredients except the hot sauces and blend smooth.
Recipe Video
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