Chef Fig’s Jalapeño Avocado Salsa
Chef Fig’s Jalapeño Avocado Salsa
Chef Fig
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Category
Dips & Salsas
Cuisine
Mexican
Our chef special avocado salsa recipe
Ingredients
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2 avacados peeled and seeded
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1 lb tamatillos about 5-6 stemmed and outer skin removed
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2 tbsp fresh lime juice
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½ bunch cillantro
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1 clove garlic
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2 tbsp Melinda’s Jalapeño Pepper Sauce or more to taste
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2 tbsp Melinda's Green Sauce
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1 tsp kosher salt
Directions
In a pot of water, bring the Tomatillos and garlic clove to a boil. Reduce to simmer and cover for 10 minutes.
When tomatillos are soft, transfer to a blender with a slotted spoon with the garlic.
Add the other ingredients except the hot sauces and blend smooth.
Add the other ingredients except the hot sauces and blend smooth.