The Takeout: 12 Mistakes People Make When Grilling Seafood, According To Experts

Jun 05, 2025

Melinda’s gets a spicy shoutout in The Takeout’s latest article The Fish You Should Never Grill, According to Experts! While the piece focuses on which fish are best left off the grill—like flounder and cod—it also recommends adding bold sauces to grilled seafood for extra flavor. Melinda’s Extra Hot Habanero Sauce is highlighted as a perfect way to level up your grilled fish game, especially with heartier options like swordfish or tuna.

Ready to bring the heat to your next cookout?

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