I like this because it doesn't have the chemical crap that is in other brands. It's garlicky hot and sweet, goes good on chicken, salmon, and stir fried veggies. For Beef and Pork use the Ghost Pepper Steak Sauce.

I love this stuff!!! I wish it came in gallons because I go through so many bottles of this stuff. It's got a pretty strong garlic flavor that may not be expected if your use to other brands of Sriracha. I use this on stirfry and steamed broccoli as well as Salmon and Chicken.

We used H*y Fong sriracha for years in the deli until one day, they stumbled and it’s not pretty. The new flavor profile of Melinda’s Sriracha is, how do I put this gentlemanly, an homage to the og. It’s that good.