Melinda’s Ghost Philly Cheese Steak Sandwich

Melinda’s Ghost Philly Cheese Steak Sandwich

5 from 1 vote
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Prep Time: 30 minutes
Cook Time: 25 minutes
Servings: 4
Created by: Chef Fig


  • 1.5 lbs beef (we suggest partially frozen bottom round roast)
  • 1 large yellow onion diced
  • 1 Green Bell Pepper diced
  • 4 Hoagies
  • 8 slices slices provolone cheese

For the Marinade


  • Thinly slice beef into shavings either using a sharp knife. 
  • Add the marinade mixture to beef shavings either in a large non-reactive bowl or a closable plastic bag and let sit for 20 minutes.
  • Preheat the griddle or pan to high heat with 1 Tbsp of oil and add the diced onions and green bell pepper.
  • Saute onions and pepper until browned, at least one minute and remove and set aside.
  • Slice the hoagies and toast on the griddle for 30 seconds or until browned to your liking and then set aside.
  • On the same griddle, add 2 Tbsp of oil (preferably vegetable or avocado oil) and the meat. Cook meat until browned for about 10 minutes. (Thin slices should brown and crisp quickly)
  • Turn off the heat. Spread the meat shavings over the griddle and lay the provolone slices overtop, allowing the cheese to melt.
  • Scoop beef and cheese onto hoagies and add onion and bell pepper mixture. 
  • May be served with extra Ghost Wing Sauce and/or mayonnaise!