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Melinda’s Ghost Philly Cheese Steak Sandwich
Melinda’s Ghost Philly Cheese Steak Sandwich
5 from 1 vote
Prep Time: 30 minutes
Cook Time: 25 minutes
Servings: 4
Created by: Chef Fig
Ingredients
- 1.5 lbs beef (we suggest partially frozen bottom round roast)
- 1 large yellow onion diced
- 1 Green Bell Pepper diced
- 4 Hoagies
- 8 slices slices provolone cheese
For the Marinade
- 1 C Melinda’s Ghost Pepper Wing Sauce
- 1 tsp black pepper
- ½ tsp salt
- 1 tsp onion powder
Instructions
- Thinly slice beef into shavings either using a sharp knife.
- Add the marinade mixture to beef shavings either in a large non-reactive bowl or a closable plastic bag and let sit for 20 minutes.
- Preheat the griddle or pan to high heat with 1 Tbsp of oil and add the diced onions and green bell pepper.
- Saute onions and pepper until browned, at least one minute and remove and set aside.
- Slice the hoagies and toast on the griddle for 30 seconds or until browned to your liking and then set aside.
- On the same griddle, add 2 Tbsp of oil (preferably vegetable or avocado oil) and the meat. Cook meat until browned for about 10 minutes. (Thin slices should brown and crisp quickly)
- Turn off the heat. Spread the meat shavings over the griddle and lay the provolone slices overtop, allowing the cheese to melt.
- Scoop beef and cheese onto hoagies and add onion and bell pepper mixture.
- May be served with extra Ghost Wing Sauce and/or mayonnaise!