I already knew that I liked the sweet chili sauce (pretty much good on anything, even salad!). I took the sriracha to a new years eve party and it was gone by the next morning. People were adding it to everything, even dips. It adds such a flavorful heat. But I had never had Japanese BBQ sauce before and I was pleasantly surprised. It adds some amazing salty umami flavor to any dish. Highly recommend. Not too spicy, but soooo much flavor
