Fresh, Hot Sauces that light the status quo on fire.

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A hot take on fresh flavor.

When it comes to fresh ingredients, Melinda’s shows no mercy. Forget using only dried spices and vinegar like other brands—we blast, chop, smash and mash real peppers and produce to unleash the full-bodied flavor you’ll find in every drop of our hot sauces.
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Six Melinda's hot sauce bottles with colorful caps in cardboard gift box labeled "Chef Fig's Big Squeeze Collection"

Chef Fig’s Big Squeeze Collection

Do as Chef Fig does and have a solid line-up of Melinda's ready for whatever is about to hit your taste buds. All kinds of heat, all kinds of flavor, for all kinds of tastes. From pro chefs to home chefs to frozen food chefs—this collection goes with whatever you’ve got cooking.

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Sauces That Are Farm To Flamethrower

Fire Roasted Collection

This duo went to hell and back. We blister farm-fresh hot peppers, onions, and garlic for that perfectly bold roasted taste and add a big squeeze of lime to bring it home. Perfect with tacos, Southwestern faves, and whatever else needs a fiery kick.

GET ROASTED
Two bottles of Melinda's hot sauce - Fire Roasted Garlic & Habanero and Fire Roasted Jalapeño - with fresh peppers and garlic
Melinda's Jalapeño Pepper Sauce bottle with green label and fresh jalapeño peppers on dark background

Jalapeño Pepper

A classic sauce that’s a faceful of freshness. We chop jalapeño peppers and other goodies from the garden to make this smooth, mild, and tangy sauce. It’s great on whatever you’re about to devour and demolish at your next meal.

CART IT AWAY

Scotch Bonnet

This sauce brings the fire without the char. Using fresh scotch bonnet peppers, papaya, and passion fruit, it’s the perfect mix of heat and sweet. We love it in Bloody Marys and on burritos. You’ll probably love it on bloody everything.

GIMME THAT
Melinda's Scotch Bonnet pepper sauce bottle surrounded by fresh red chilies and colorful vegetables on dark surface
Melinda's Red Savina Pepper Sauce bottle with red label featuring woman's portrait, surrounded by chili peppers and garlic

Red Savina

A truly unforgettable sauce. Because who could ever erase the experience of 675,000 Scoville units from their memory? These fresh peppers pack twice the heat of our hottest habaneros for a fiery taste that hurts so good with every scorchingly delicious bite.

BAG THIS HEAT