A hot take on fresh flavor.
Chef Fig’s Big Squeeze Collection
Do as Chef Fig does and have a solid line-up of Melinda's ready for whatever is about to hit your taste buds. All kinds of heat, all kinds of flavor, for all kinds of tastes. From pro chefs to home chefs to frozen food chefs—this collection goes with whatever you’ve got cooking.
Shop NowSauces That Are Farm To Flamethrower
Fire Roasted Collection
This duo went to hell and back. We blister farm-fresh hot peppers, onions, and garlic for that perfectly bold roasted taste and add a big squeeze of lime to bring it home. Perfect with tacos, Southwestern faves, and whatever else needs a fiery kick.
Jalapeño Pepper
A classic sauce that’s a faceful of freshness. We chop jalapeño peppers and other goodies from the garden to make this smooth, mild, and tangy sauce. It’s great on whatever you’re about to devour and demolish at your next meal.
Scotch Bonnet
This sauce brings the fire without the char. Using fresh scotch bonnet peppers, papaya, and passion fruit, it’s the perfect mix of heat and sweet. We love it in Bloody Marys and on burritos. You’ll probably love it on bloody everything.
Red Savina
A truly unforgettable sauce. Because who could ever erase the experience of 675,000 Scoville units from their memory? These fresh peppers pack twice the heat of our hottest habaneros for a fiery taste that hurts so good with every scorchingly delicious bite.