Matt Long, better known as Cabezon, was raised in the fire and flavor of Mexican culture, blending that heritage with American BBQ to craft a bold Sonoran-Southwest style all his own. He’s building his BBQ brand through catering and events with dreams of a future restaurant. A proud Blazing Star Cartel member and certified Melinda’s Chile Head, Matt is always pushing the limits of heat and flavor. Follow his journey at @cabezon_bbq and join him on the road to BBQ greatness!
