Vegan Pasta With Spicy Peanut Sauce

Name: Vegan Pasta With Spicy Peanut Sauce
Yield: 5
Cuisine: American
Ingredients: 8 oz noodles (I used a quinoa corn blend); 6 oz Portobello grill caps (two huge portobello mushrooms sliced); 1 head broccoli (cut into small florets); 1 bunch bok choy (cut into small strips); ¼ cup extra-virgin olive oil; ½ cup water; ⅓ cup peanut butter (smooth kind); 4 tbsp coconut aminos; 4 tbsp filtered water; 1 glove minced garlic; 1 ½ tsp Melinda's Red Savina Pepper Sauce or however much you want!; or use Melinda's Creamy Style Wing sauce or however much you want!

Jul 24, 2023

If you want to win over your fam and friends at a Fourth of July barbecue, bring them this perfectly spicy pasta as a side dish. Warning: this will be eaten quickly and you will not have leftovers.