Vegan Pasta With Spicy Peanut Sauce

Ingredients

• 8 oz noodles (I used a quinoa corn blend)

• 6 oz Portobello grill caps (two huge portobello mushrooms sliced)

• 1 head broccoli (cut into small florets)

• 1 bunch bok choy (cut into small strips)

• ¼ cup extra-virgin olive oil

• ½ cup water

• ⅓ cup peanut butter (smooth kind)

• 4 tbsp coconut aminos
  

• 4 tbsp filtered water
  

• 1 glove minced garlic

• 1 ½ tsp Melinda's Red Savina Pepper Sauce or however much you want!

• or use Melinda's Creamy Style Wing sauce or however much you want!

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