TKO Wings
Recipe Crafted By
Kevin Ortega is a social worker by day and a pitmaster by passion. When he’s not serving his community, he’s mastering the grill, competing in BBQ battles, and crafting bold flavors that turn heads.
Through pop-ups and catering, Kevin brings people together with unforgettable food. For him, BBQ isn’t just cooking, it’s a lifestyle.
Instagram @ko.bbq and @bbq_foodie
Category
Appetizer
Cuisine
Fusion
These TKO Wings are a knockout fusion of global flavors and fiery finesse. Smoked to golden perfection and then deep-fried for the ultimate crunch, the wings are drenched in a bold, umami-packed sauce featuring Melinda’s Chipotle and Japanese BBQ sauces, white miso, and a buttery touch of Mexican sour cream. Seasoned generously with Heath Riles Garlic Jalapeño Rub and enriched with a savory marinade, these wings hit every note from smoky to spicy to savory. Garnished with fresh chives and grated smoked gouda, this dish is the perfect showstopper for game day or a flavor-forward feast.
Ingredients
-
2 tbsp Melinda’s Chipotle sauce
-
1/4 cup Melinda’s Japanese BBQ sauce
- 1 tsp White Miso
- 2 tsp Chicken Bouillon
- 1 tbsp Mexican Sour Cream
- Half stick butter (melted)
- Duck Fat Spray
-
Brine “Game Over” Chicken Fried BBQ or basic kosher salt and sugar wet brine.
-
Fresh Chives (chopped)
-
Smoked Gouda Cheese (grated)
- Optional - corn starch for crispier texture
-
Melinda's TKO Wings Recipe Kit
Sauce
Wings
Buy The Kit (optional)
Directions
Brine chicken wings for 15 min or longer, no more than 4 hours. Pat the wings dry, spray a light coating of the duck fat, and heavily season with Heath Riles Garlic Jalapeño Rub. Smoke low, indirect heat (225 degrees) until internal temp of 120°-130° or until lightly golden brown, allow the wings to rest for 10-20 minutes before frying.
In a blender or mixing bowl, add Melinda’s Chipotle Pepper Sauce, Melinda’s Japanese BBQ sauce, miso, chicken bouillon, sour cream, & melted butter and blend well.
Deep fry smoked wings until internal temp of 185-200 or until dark golden brown.
Toss wings in sauce, garnish with cheese, chives. Serve and enjoy!
