TKO Wings
Category
Appetizer
Cuisine
Fusion
These TKO Wings are a knockout fusion of global flavors and fiery finesse. Smoked to golden perfection and then deep-fried for the ultimate crunch, the wings are drenched in a bold, umami-packed sauce featuring Melinda’s Chipotle and Japanese BBQ sauces, white miso, and a buttery touch of Mexican sour cream. Heavily seasoned with a trio of powerful rubs — Heath Riles Garlic Jalapeño, JDQ Sweet Garlic, and Blazing Star Scorpion — and enriched with a savory marinade, these wings hit every note from smoky to spicy to savory. Garnished with fresh chives and melty smoked gouda, this dish is the perfect showstopper for game day or a flavor-forward feast.
Ingredients
-
2 tbsp Melinda’s Chipotle Sauce
-
¼ cup Melinda’s Japanese BBQ Sauce
- 1 tsp White Miso
- 2 tsp Chicken Bullion
- 1 tbsp Mexican Sour Cream
- Half stick butter (melted)
- Heath Riles Garlic Jalapeño seasoning
- JDQ Sweet Garlic seasoning
- Blazing Star Scorpion seasoning
- Duck Fat Spray
- Marinade “Game Over” Chicken Fried BBQ
- Green Onion/Fresh Chives (garnish)
- Smoked Gouda Cheese (garnish)
- Optional – corn starch for crispier texture
Sauce
Wings
Directions
- Marinate chicken wings for 15 min or longer. Pat dry, season with all seasonings heavily. Smoke low indirect heat until internal temp of 120°–130° or until lightly golden brown.
- Mix together Chipotle Sauce, Japanese BBQ Sauce, miso, chicken bullion, sour cream, and melted butter until blended well.
- Deep fry smoked wings until internal temp of 185–200° or until dark golden brown.
- Toss wings in sauce, garnish with cheese and chives.