TKO Wings

Aug 25, 2025

TKO Wings

Kevin Ortega

Rated 5.0 stars by 1 users

Cuisine

Fusion

These TKO Wings are a knockout fusion of global flavors and fiery finesse. Smoked to golden perfection and then deep-fried for the ultimate crunch, the wings are drenched in a bold, umami-packed sauce featuring Melinda’s Chipotle and Japanese BBQ sauces, white miso, and a buttery touch of Mexican sour cream. Heavily seasoned with a trio of powerful rubs — Heath Riles Garlic Jalapeño, JDQ Sweet Garlic, and Blazing Star Scorpion — and enriched with a savory marinade, these wings hit every note from smoky to spicy to savory. Garnished with fresh chives and melty smoked gouda, this dish is the perfect showstopper for game day or a flavor-forward feast.

Ingredients

Sauce

2 tbsp Melinda’s Chipotle Sauce
¼ cup Melinda’s Japanese BBQ Sauce
1 tsp White Miso
2 tsp Chicken Bullion
1 tbsp Mexican Sour Cream
Half stick butter (melted)

Wings

Heath Riles Garlic Jalapeño seasoning
JDQ Sweet Garlic seasoning
Blazing Star Scorpion seasoning
Duck Fat Spray
Marinade “Game Over” Chicken Fried BBQ
Green Onion/Fresh Chives (garnish)
Smoked Gouda Cheese (garnish)
Optional – corn starch for crispier texture

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Directions

Marinate chicken wings for 15 min or longer. Pat dry, season with all seasonings heavily. Smoke low indirect heat until internal temp of 120°–130° or until lightly golden brown.
Mix together Chipotle Sauce, Japanese BBQ Sauce, miso, chicken bullion, sour cream, and melted butter until blended well.
Deep fry smoked wings until internal temp of 185–200° or until dark golden brown.
Toss wings in sauce, garnish with cheese and chives.

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TKO Wings

TKO Wings

Category

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Ingredients

Sauce

Wings

Directions

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