Ingredients

Salad

• 4 Cups boiled rice noodle seasoned with sesame oil, salt, pepper and garlic chips

• 2 Cups lettuce sliced

• 1 Cup cucumber sliced

• 1 Cup carrots and daikon bean sprouts pickled

• 1 Cup bean sprouts

• ½ Cup cilantro leaves

• ½ Cup green onions thinly sliced

• ½ Cup Jalapeño thinly sliced

• ½ Cup roasted peanuts crushed

Melinda's Nuoc Cham Dressing

• ¼ Cup sugar

• 1 Cup hot water

• ½ Cup lime juice

• ½ Cup fish sauce

• 2 Tbsp garlic

• 1 Tbsp ginger

• ¼ Cup Melinda’s Red Savina Hot Sauce

Skewered Grilled Steak

• 1.5 Lb steak cubed 1"

• ¼ Cup soy sauce

• 1 Tbsp Garlic Powder

• 1 Tbsp brown sugar

• 1 Tbsp black pepper ground