Steak Vermicelli Bowl

Name: Steak Vermicelli Bowl
Yield: 4
Cuisine: Asian
Ingredients: 4 Cups boiled rice noodle seasoned with sesame oil, salt, pepper and garlic chips; 2 Cups lettuce sliced; 1 Cup cucumber sliced; 1 Cup carrots and daikon bean sprouts pickled; 1 Cup bean sprouts; ½ Cup cilantro leaves; ½ Cup green onions thinly sliced; ½ Cup Jalapeño thinly sliced; ½ Cup roasted peanuts crushed; ¼ Cup sugar; 1 Cup hot water; ½ Cup lime juice; ½ Cup fish sauce; 2 Tbsp garlic; 1 Tbsp ginger; ¼ Cup Melinda’s Red Savina Hot Sauce; 1.5 Lb steak cubed 1"; ¼ Cup soy sauce; 1 Tbsp Garlic Powder; 1 Tbsp brown sugar; 1 Tbsp black pepper ground

Jul 24, 2023

Stake Noodles Melinda's style