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Scotch Bonnet Pepper & Honey Broiled Salmon

Name: Scotch Bonnet Pepper & Honey Broiled Salmon
Ingredients: 6 oz Salmon fillet; 1 tbsp Melinda's Scotch Bonnet Pepper Sauce; 1 tbsp honey; 1 tsp dijon mustard; 1 -2 tsp Fresh Lemon Juice; Pink Salt &amp; Pepper to taste

Jul 24, 2023

Salmon with a spicy touch

Scotch Bonnet Pepper & Honey Broiled Salmon

Chef Fig

Rated 5.0 stars by 1 users

Category

Fish

Salmon with a spicy touch

Ingredients

6 oz Salmon fillet
1 tbsp Melinda's Scotch Bonnet Pepper Sauce
1 tbsp honey
1 tsp dijon mustard
1 -2 tsp Fresh Lemon Juice
Pink Salt & Pepper to taste

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Directions

Pat salmon dry with paper towels and season with Pink Salt & pepper to taste
Mix all remaining wet ingredients in a bowl.
Place salmon and marinate in a zip lock bag, or deep dish to marinade overnight, or at least 4 hours.
Place marinated salmon on a foiled baking sheet
Broil uncovered for 5 minutes, depending on thickness of the salmon
Let rest for 3 minutes and serve with massaged Kale and delicate holiday salad

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Scotch Bonnet Pepper & Honey Broiled Salmon