Scotch Bonnet Pepper & Honey Broiled Salmon
Salmon with a spicy touch
Scotch Bonnet Pepper & Honey Broiled Salmon
Chef Fig
Rated 5.0 stars by 1 users
Category
Fish
Salmon with a spicy touch
Ingredients
Directions
Pat salmon dry with paper towels and season with Pink Salt & pepper to taste
Mix all remaining wet ingredients in a bowl.
Place salmon and marinate in a zip lock bag, or deep dish to marinade overnight, or at least 4 hours.
Place marinated salmon on a foiled baking sheet
Broil uncovered for 5 minutes, depending on thickness of the salmon
Let rest for 3 minutes and serve with massaged Kale and delicate holiday salad