Ingredients

• 2 lb shrimp peeled and deveined, (U16/20 size preferred)

• ¼ cup Cilantro chopped

• 2 tbsp red onion chopped

• 1 cup cucumber 1/2" dice

• ½ cup cherry tomatoes quartered

• 1 cup pineapple 1/4" dice

• 1 tbsp garlic finely chopped

• ¼ cup lime juice

• ¼ cup Melinda's Jalapeno Ketchup

• 2 tbsp Melinda's Mango Hot Sauce

• 1 cup grapefruit segmented (can be substituted with oranges)

• 1 avocado 1/2" dice