Melinda's Tropical Shrimp Cocktail
A shrimp cocktail that will bring you to a Caribbean beach
Melinda's Tropical Shrimp Cocktail
Chef Fig
Rated 5.0 stars by 2 users
Category
Caribbean
Cuisine
Belizean
Servings
2
A shrimp cocktail that will bring you to a Caribbean beach
Ingredients
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2 lb shrimp peeled and deveined, (U16/20 size preferred)
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¼ cup Cilantro chopped
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2 tbsp red onion chopped
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1 cup cucumber 1/2" dice
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½ cup cherry tomatoes quartered
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1 cup pineapple 1/4" dice
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1 tbsp garlic finely chopped
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¼ cup lime juice
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2 tbsp Melinda's Mango Hot Sauce
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1 cup grapefruit segmented (can be substituted with oranges)
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1 avocado 1/2" dice
Directions
Boil shrimp for 2-3 minutes, remove and place in ice bath to cool.
Pat the shrimp dry and place in a large bowl.
Stir in cilantro, red onion, cucumber, tomatoes, pineapple, garlic, ketchup, lime juice, hot sauce, and season with salt.
Gently fold in grapefruit.
Place into serving bowl/plate and top with avocado, fresh squeeze of lime juice, and cilantro leaves.
Cover, and refrigerate 2 to 3 hours.