Melinda's Texas Caviar (Black-eyed pea salsa)
A super bowl of flavor for your game day guests. A great twist on traditional New Year's Day fare. Can be made with any canned beans.
Melinda's Texas Caviar (Black-eyed pea salsa)
Chef Fig
Rated 5.0 stars by 1 users
Category
Dip and Salsa
Cuisine
Tex Mex
Servings
8
Prep Time
20 minutes
A super bowl of flavor for your game day guests. A great twist on traditional New Year's Day fare. Can be made with any canned beans.
Ingredients
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1 small red onion diced small
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3 stalks green onions chopped fine
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1 small red bell pepper chopped
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2 pods Jalapeño seeded and chopped fine
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1 pint cherry tomatoes chopped
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1 clove garlic minced fine
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4 ounces lime juice
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15 ounces black-eyed peas 15 oz can, drained
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15 ounces corn 15 oz can, drained
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1 cup Cliantro
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.5 teaspoon ground cumin
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.5 teaspoon ground coriander
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1 teaspoon Kosher Salt
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1 teaspoon black pepper
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1 teaspoon Melinda's Red Savina
Directions
Mix all ingredients together in a large bowl with half of the cilantro. Cover and chill in the refrigerator for 45 mins to 2 hours. Add the remaining cilantro when you serve. Serve with a mix of blue and yellow corn chips, plantain chips, yuca chips, and sweet potato chips for that something extra.