Melinda's Holiday Habanero Brussels
Brussel Sprouts with Melinda's touch
Melinda's Holiday Habanero Brussels
Chef Fig
Rated 5.0 stars by 3 users
Category
Healthy
Brussel Sprouts with Melinda's touch
Ingredients
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1 lb Brussel Sprouts quartered
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½ cup Olive Oil or Grapeseed Oil
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To Taste Salt and Pepper
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1 ½ tsp. Melinda’s Original Habanero Pepper
Directions
Toss Brussels in Olive Oil, Salt and Pepper Place on baking pan and roast at 350* for 10 minutes in a convection oven, 15 for a conventional oven. Complete by tossing 2 cups Persimmon Cranberry Relish into sprouts. Melinda’s Original Persimmon Cranberry Relish 1 large Persimmon peeled/small diced 3 Tbsp. fresh Cranberries, sliced thin Juice and zest of 1 small lemon 1 ½ tsp. Melinda’s Original Habanero Pepper Sauce MOP Sauce Combine Melinda’s Original Habanero Pepper Sauce, juice & zest of Lemon, and Honey in a small bowl, whisk until combined well. Add Persimmon and Cranberries to above mix. Store up to 5 days in refrigerator. Note: Relish can be used as a condiment for sliced Ham, roasted Turkey, even Salmon.