Melinda’s Truffle Skillet Mac & Cheese

Name: Melinda’s Truffle Skillet Mac & Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 6 tbsp Unsalted butter; 5½ cups Milk; 2 tsp Salt; ¼ tsp Nutmeg; ¼ tsp Pepper; 4½ cups Sharp cheddar cheese grated; 2 cups Gruyere grated; ½ cup Melinda’s Truffle Hot Sauce; 1 lb Elbow macaroni; Breadcrumbs for topping

Jul 18, 2023

Mac & Cheese with a fancy spicy twist

Melinda’s Truffle Skillet Mac & Cheese

Chef Fig

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

20 minutes

Cook Time

30 minutes

Mac & Cheese with a fancy spicy twist

Ingredients

6 tbsp Unsalted butter
5½ cups Milk
2 tsp Salt
¼ tsp Nutmeg
¼ tsp Pepper
4½ cups Sharp cheddar cheese grated
2 cups Gruyere grated
½ cup Melinda’s Truffle Hot Sauce
1 lb Elbow macaroni
Breadcrumbs for topping

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Directions

Preheat oven to 375 degrees F
In a saucepan, melt 6 Tbsp of butter. When butter begins to bubble, stir in flour and cook for 1 minute. Slowly add milk and whisk until mixture begins to bubble and thicken.
Remove the saucepan from heat and stir in salt, pepper, nutmeg, cheddar cheese, gruyere and Melinda’s truffle hot sauce until melted and well incorporated. Set aside.
Bring the pot of water to a boil and cook elbow macaroni to the manufacturer’s directions. Once cooked, drain and rinse with cold water. Stir macaroni into the cheese sauce.
Fill two 9” cast iron pans with the macaroni and sprinkle with remaining cheddar and gruyere cheese along with breadcrumbs if desired. Bake for 30 minutes until golden on top.
Allow to cool and serve with more truffle hot sauce if desired!

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Melinda’s Truffle Skillet Mac & Cheese

Melinda’s Truffle Skillet Mac & Cheese

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