Melinda’s Thai Sweet Chili Salmon

Name: Melinda’s Thai Sweet Chili Salmon
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Cuisine: Asian
Ingredients: 1 ½ lbs salmon filets (4-6 filets); 4 tbsp Melinda’s Thai Sweet Chili Sauce; 2 tbsp soy sauce; 2 tbsp Sesame Oil; 2 Garlic cloves; 2 tsp Rice Vinegar; Limes and Cilantro for garnish

Jul 18, 2023

Salmon with an irresistible Asian flavor

Melinda’s Thai Sweet Chili Salmon

Chef Fig

Rated 3.5 stars by 2 users

Cuisine

Asian

Prep Time

30 minutes

Cook Time

6 minutes

Salmon with an irresistible Asian flavor

Ingredients

1 ½ lbs salmon filets (4-6 filets)
4 tbsp Melinda’s Thai Sweet Chili Sauce
2 tbsp soy sauce
2 tbsp Sesame Oil
2 Garlic cloves
2 tsp Rice Vinegar
Limes and Cilantro for garnish

View Cart (0) Checkout

Directions

In a small bowl, whisk to combine Thai Sweet Chili Sauce, soy sauce, sesame oil, rice vinegar and garlic. Reserve half of the mixture for glazing.
Add the other half of the marinade and salmon to a sealable plastic bag and allow to marinate in the refrigerator for 30 minutes.
Line a baking sheet with foil or parchment and spray with cooking spray. Lay salmon filets skin side down (if there is skin).
Preheat broiler on high setting. Broil the filets 7-8 minutes or until the top begins to brown and the salmon begins to flake.
Glaze with reserved marinade and lime juice and enjoy!

For additional flavor and heat, add 2 Tbsp Melinda’s Sriracha Hot sauce to the marinade! *If thicker glaze desired, take additional reserved glaze and reduce over heat to thicken, optionally adding cornstarch to thicken.

Back to Melinda's Recipes

Melinda’s Thai Sweet Chili Salmon

Melinda’s Thai Sweet Chili Salmon

Category

Cuisine

Prep Time

Cook Time

Ingredients

Directions

For additional flavor and heat, add 2 Tbsp Melinda’s Sriracha Hot sauce to the marinade! *If thicker glaze desired, take additional reserved glaze and reduce over heat to thicken, optionally adding cornstarch to thicken.

Share this

Explore more

Get in touch