Melinda’s Scotch Bonnet Fruit Salsa
Fruit with a spicy touch? Yes, indeed!
Melinda’s Scotch Bonnet Fruit Salsa
Chef Fig
Rated 5.0 stars by 1 users
Servings
4
Prep Time
10 minutes
Fruit with a spicy touch? Yes, indeed!
Ingredients
-
1 pint fresh strawberries diced
-
2 fresh pineapple diced
-
½ Red onion diced
-
⅓ cup fresh Cilantro rough chopped
-
1-2 Limes juiced
-
Salt to taste
-
2-3 tsp Scotch Bonnet hot sauce to taste
Directions
In a medium sized bowl combine strawberries, pineapple, red onion and cilantro. Toss until thoroughly combined.
Add lime juice, Scotch Bonnet hot sauce and salt to taste
Enjoy with corn chips or serve in a Caribbean White Fish bowl (see recipe) or any fish tacos!
Garnishes/Special Notes
If preferred pineapple can be substituted for fresh mangos, depending on availability.
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