Your cart is currently empty.

Melinda’s Naga Jolokia Chicken Madras

Jul 18, 2023

Indian curry with Melinda's flavour? Yes, please!

Image of Melinda’s Naga Jolokia Chicken Madras

Melinda’s Naga Jolokia Chicken Madras

Chef Fig

Rated 5.0 stars by 1 users

Category

Curry

Cuisine

Indian

Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

Indian Madras curry with Melinda's Flavor? Yes, please!

Ingredients

1 medium onion chopped
1 garlic clove
2 tsp minced ginger
3 tbsp ghee or oil
3 chicken breasts roughly cut into 1-2 inch chunks
½ tsp ground cinnamon
2 tbsp madras hot curry powder
½ tsp Melinda’s Naga Jolokia Hot Sauce
⅕ tsp Paprika
½ tsp Tamarind paste
Salt and Pepper to taste
14 oz Passata
2 tbsp Tomato Puree
1 cup Coconut milk or cream
Red onion finely sliced
Fresh Cilantro

View Cart (0) Checkout

Directions

In a food processor, add onion, garlic and ginger to blend to a paste
Heat ghee or oil in a large frying pan over high heat. Add onion mixture and fry for 3-5 minutes, stirring until brown at the edges.
Add chicken and cook for 2-3 minutes until chicken is white on the outside.
Turn the heat down to medium and add cinnamon, madras curry, paprika, Melinda’s Hot sauce, tamarind paste, and salt and pepper.
Add pasta and tomato puree and bring to boil.
Add coconut milk and stir. Bring to a boil then simmer for 10 minutes.
Serve with fresh cilantro and red onion over rice, and of course a few more dashes of Naga Jolokia hot sauce to turn up the heat!

If you can’t find Madras hot curry powder, use regular curry powder and add a little extra Melinda’s Naga Jolokia to get the heat!

Back to Melinda's Recipes

Subscribe to be the first to hear about Melinda’s news

Melinda’s Naga Jolokia Chicken Madras