Melinda’s Korean Tacos

Name: Melinda’s Korean Tacos
Prep time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Korean-Mexican Fusion
Ingredients: 1 ½ pounds boneless ribeye steak; ¼ C Soy Sauce; 2 Tbsp toasted sesame oil; 2 Tbsp brown sugar; 3 cloves garlic minced; 1 Tbsp freshly grated ginger; 1 Tbsp Melinda’s Gochujang Sauce; 2 Tbsp green onions, thinly sliced; 1 tsp toasted sesame seeds; 2 Tbsp vegetable oil; Street Taco-sized flour tortillas

Feb 25, 2025

Melinda’s Korean Tacos

Rated 5.0 stars by 1 users

Cuisine

Korean-Mexican Fusion

Servings

Prep Time

45 minutes

Take your taco game to the next level with these bold and flavorful Korean-inspired tacos! Juicy, marinated ribeye steak is seared to perfection and paired with tangy kimchi, crisp green onions, and the rich heat of Melinda’s Gochujang Sauce. Wrapped in soft street taco-sized flour tortillas, every bite is packed with a perfect balance of umami, spice, and crunch. A simple yet irresistible fusion dish that’s easy to make and guaranteed to impress!

Ingredients

1 ½ pounds boneless ribeye steak
¼ C Soy Sauce
2 Tbsp toasted sesame oil
2 Tbsp brown sugar
3 cloves garlic minced
1 Tbsp freshly grated ginger
1 Tbsp Melinda’s Gochujang Sauce
2 Tbsp green onions, thinly sliced
1 tsp toasted sesame seeds
2 Tbsp vegetable oil
Street Taco-sized flour tortillas

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Directions

Slice ribeye into thin strips
Prep garnish by slicing green onion lengthwise into 2 inch strips and placing in a bowl of ice water
In a separate bowl combine soy sauce, sesame oil, garlic, ginger, and Melinda’s Gochujang sauce. Whisk together
Add your steak strips and let marinate for 30 minutes in the refrigerator.
Add steak to skillet and cook over medium-high heat until there is rich dark caramelizing of the sauce and meat is cooked through.
Rough chop kimchi for topping your taco
Build your taco with the beef, kimchi, green onions and Melinda’s Gochujang sauce to taste. Enjoy!