Melinda’s Korean-Inspired Ghost Pepper Braised Beef Short Ribs
Korean Style Short Ribs
Melinda’s Korean-Inspired Ghost Pepper Braised Beef Short Ribs
Chef Fig
Rated 5.0 stars by 1 users
Category
Korean
Cuisine
Asian
Servings
4
Prep Time
14 minutes
Cook Time
3 minutes
Korean Style Short Ribs
Ingredients
-
1 medium onion vertically sliced and thin strips
-
8 cloves of garlic diced
-
2 tbsp ginger minced
-
2 cups beef broth
-
½ cup soy sauce
-
¼ cup brown sugar
-
2 tbsp rice vinagar
-
-
2 tbsp Gochujang (fermented Korean chile paste)
-
1 tbsp toasted sesame oil
-
2 tbsp vegetable oil
-
salt and pepper
-
4 beef short ribs bone in, about 3 pounds, trimmed
-
2 tbsp cornstarch
-
2 bunches scallions roots trimmed
-
sesame seeds for garnish
Directions
Combine onion, garlic, ginger, broth, soy sauce, sugar, rice vinegar, ketchup, gochujang and sesame oil in a bowl. Stir well to combine.
Salt and pepper the short ribs on each side.
Heat 2 tablespoons of vegetable oil in a saute pan over medium-high heat.
Add short ribs to pan, reduce heat to medium and sear each side of ribs, approximately 3 minutes per side.
Transfer ribs, meat side down to slow cooker and pour mixture from bowl overtop. Set the slow cooker on high and cook for 6-7 hours or until the meat is extremely tender.
To thicken the sauce: Dish out about 4 Tbsp of liquid once the ribs are cooked and combine with cornstarch. Pour mixture back into the slow cooker and stir to incorporate. Allow to cook uncovered for 20 minutes or until sauce starts to thicken
Turn off the slow cooker and allow it to cool and continue to thicken.
Serve with brown rice, kimchi and braised scallions. Top with sesame seeds and enjoy!
Recipe Video
Explore more
- American
- Appetizer
- Asian
- Asian slaw
- avocado
- backyard BBQ
- Bacon
- Baked beans
- BBQ
- BBQ Dip
- BBQ sandwich
- Bean
- Belize
- Belizean
- Brussel Sprouts
- Buffalo Ranch
- Burger
- Burgers
- Cajun
- carbonara
- Caribbean
- Casserole
- Central American
- charcuterie board
- Cheddar
- Cheese
- cheese pairing
- Cheeseburger
- cheesy appetizer
- Chicken
- Chicken dip
- Chicken Wings
- Chickpea
- Chipotle
- Chipotle Hot Sauce
- Chipotle jam
- chipotle ketchup
- Chocolate
- Cilantro
- cocktail
- comfort food
- Corn dip
- Cream Cheese
- Creole
- Curry
- Dessert
- dip
- DIY Marshmallows
- Drink
- drinks
- fish
- fish tacos
- Fried Chicken
- Fruit
- fusion recipes
- Game day snack
- game day snacks
- garlic
- Garlic Habanero
- Garlic Habanero Sauce
- Garlic Parmesan
- garlic parmesan sauce
- Garnachas
- Ghost Pepper
- Ghost Pepper Wing Sauce
- green sauce
- grilled chicken
- Habanero
- Habanero honey mustard
- Habanero Ketchup
- Habanero pepper
- Hatch Chiles
- Healthy
- Holiday Recipes
- honey
- Honey Mustard
- hot brown
- Hot Honey Marshmallows
- Ice Cream
- Indian
- italian
- jalapeño
- jalapeño dip
- jalapeño ranch
- Japanese
- Japanese BBQ chicken
- ketchup
- keto
- Korean
- Mac & Cheese
- Mac n cheese
- Mango Habanero
- Mango Salsa
- Marmalade
- meat
- meat loaf
- Meatballs
- Melinda's Blog
- Mexican
- mint julep
- mixology
- Naga Jolokia
- New Orleans
- NOLA
- Noodles
- oysters
- Pajeon
- Paleo
- parmesan
- pasta
- Peanut
- Pecan Topping
- Philly cheese steak
- Phyilly cheese
- Pizza
- Pork
- Pot pie
- Potatoes
- Prawns
- Pretzel
- Queso
- Ramen
- Ranch
- Red Savina
- roman
- Salad
- Salmon
- salsa
- Sandwich
- Sausages
- Scotch Bonnet
- seafood
- Short Ribs
- Shrimp
- Shrimp cocktail
- Side Dish
- Smoked chicken
- smoked dip
- Smoked Queso
- smoky wings
- Snack
- sour cream
- South Korea
- Southern U.S.
- spaghetti
- Spicy Cheese Dip
- Spicy dip
- Spicy fruit
- spicy garlic parmesan
- Spicy Sweet Side Dish
- spicy wings
- spliders
- Squash
- sriracha mayo
- Sriracha Ranch
- starter
- strawberry jelly
- sweet and spicy
- Sweet Chili
- Sweet Potato Casserole
- Tacos
- Tamales
- tex-mex
- Texas Caviar
- Thai
- Thai sweet chili
- Thanksgiving
- Truffle
- Tuna
- Vegan
- Vegetarian
- Veggie
- Velveeta Queso
- Wet February
- Whole 30
- Wings
- Wonton