Melinda’s Hot Damn Ramen
We challenge you to take on these noods. Do you dare?
Melinda’s Hot Damn Ramen
Chef Fig
Rated 5.0 stars by 1 users
Category
Japanese
Cuisine
Asian
We challenge you to take on these noods. Do you dare?
Ingredients
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Sauté pan or Wok
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1 package Dried Ramen noodles
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2 tbsp Vegetable oil
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1 tsp Garlic chips
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1 clove Garlic finely minced
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1 tsp Ginger finely minced
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3 tbsp White onion finely minced
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2 tbsp Oyster sauce
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6 ounces Ground chicken
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3 tbsp Melinda's Scorpion sauce
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2 tbsp Melinda's Chipotle Ketchup
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Salt and Pepper to taste
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1 tbsp Roasted peanuts roughly chopped
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1 tbsp Green onion thinly sliced
Equipment
Ingredients
Directions
Get dried Ramen of choice and boil noodles according to package instructions, drain and toss with 1 tablespoon vegetable oil and garlic chips.
Place sauté pan on burner at medium heat. Add vegetable oil, ginger, garlic, diced onion, and sauté for 3 minutes.
Add ground chicken and sauté until cooked, 5 minutes.
Add Melinda’s scorpion sauce, Melinda’s ketchup, oyster sauce, water, and toss well.
Add in cooked noodles and toss well.
Plate and garnish with green onions and peanuts.
