Melinda’s Garnaches

Sep 04, 2023

Classic Mexican Garnachas with Melinda's Habanero Ketchup

Image of Melinda’s Garnaches

Melinda’s Garnaches

Chef Fig

Rated 5.0 stars by 1 users

Cuisine

Mexican

Classic Mexican Garnachas with Melinda's Habanero Ketchup

Ingredients

Melinda's Garnaches

1 tbsp Parmesan cheese
1 tbsp olive oil
1 clove garlic minced
1 small white onion diced
8 oz tomato sauce
8 oz Melinda’s Habanero Ketchup
½ cup water with chicken cube or stock
1 tsp sugar
½ tsp oregano
refried beans canned or homemade
1 bag tostada shells
parmesan cheese or queso fresco for topping

Onion Sauce

1 white onion finely diced
4 habanero peppers deseeded and chopped
1 tsp kosher salt
1 cup white vinagar

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Directions

Make the sauce for Garnaches:

Combine in a sauce pan, the olive oil, onions, garlic, tomato paste, ketchup, chicken stock (or water with cube), parmesan cheese, sugar and oregano. Allow to simmer for 30 minutes.

Make the onion sauce:

Combine the onions, peppers and salt in a bowl or jar, fill with vinegar until level. This is good in the refrigerator for weeks. It’s the perfect topping for the Garnaches and is also good on sandwiches.

To make the Garnaches:

Toast your tostadas, spread refried beans on the tostada, add the sauce and onion sauce. Repeat, eat and enjoy!

Recipe Video

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Melinda’s Garnaches