Melinda’s Crispy Sweet and Spicy Wings
Sweet and Spicy Wings
Melinda’s Crispy Sweet and Spicy Wings
Chef Fig
Rated 5.0 stars by 1 users
Category
Chicken Wings
Cuisine
American
Sweet and Spicy Wings
Ingredients
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2 lbs chicken wings Cut at joints, discard wingettes
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1.5 cup Melinda’s Thai Sweet Chili Reserve 1/2 cup to coat wings
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1 cup fish sauce
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1 cup water
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3 cloves garlic Smashed
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1 inch ginger Smashed
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2 cup cornstarch
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2 gallon Ziplock bags
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2 tbsp garlic chips
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2 tbsp green onion Sliced
Garnish
Directions
Open Ziplock bag and add chicken wings with Melinda’s Thai sweet chili sauce, fish sauce, water, garlic, and ginger for 1 hour up to 4 hours.
When ready to fry, heat frying oil to 375 degrees.
Remove chicken from marinade, shake off excess marinade, press into cornstarch, shake off excess cornstarch, and fry for 7-10 minutes or until internal temperature is 165 degrees.
Drain chicken wings on paper towel, add to bowl and toss with 1/2 cup Melinda’s Thai Sweet Chili sauce.
Plate and garnish with garlic chips and sliced green onions.