Huevos Rancheros de Melinda

Sep 05, 2023

Image of Huevos Rancheros de Melinda

Huevos Rancheros de Melinda

Chef Fig

Rated 5.0 stars by 1 users

Servings

4

Huevos Rancheros with a touch of Melinda's

Ingredients

8 large eggs
Refried beans (homemade or can, if using a can, Ducal brand is really good)
8 Fresh corn tortillas fried or store bought tostadas
15 oz can of tomato sauce
½ white onion diced
½ cup Melinda’s Jalapeño Ketchup
2 tbsp Melinda's Mexicana
¼ cup chicken stock, broth or water with chicken cube
1 tsp ground oregano
1 tsp salt or more to taste
queso fresco cheese grated
1 tbsp cilantro chopped
2 cups peanut oil or vegetable oil for frying
lime wedges

View Cart (0) Checkout

Directions

Ranchero Sauce

In a saucepan over medium-high heat, add the onion and sauté for about 2 minutes.
Add the tomato sauce, Melinda’s Jalapeño Ketchup, the Melinda’s Mexicana sauce, chicken stock, oregano and salt, bring to a low simmer and cover for 30 minutes.
In a frying pan, add the oil, when oil hits 325 degrees, add several tortillas and fry until crisp, flipping once (1-2 minutes). Remove from oil and place on a paper towel to drain. Fry the remaining tortillas.
Fry two eggs per order sunny side up.

Plating

Spread beans on two tortillas per plate, lay the egg on top, top the eggs with the ranchero sauce, queso fresco and cilantro. Place a lime wedge on the plate. Enjoy!

Recipe Video

Back to Melinda's Recipes

Subscribe to be the first to hear about Melinda’s news

Huevos Rancheros de Melinda