Fuego Mango Wings (Mangonada Wings)
Category
Appetizer
Cuisine
Fusion
Turn up the heat and tropical flair with these irresistible Fuego Mango Wings, a fiery twist inspired by the classic mangonada treat. Juicy chicken wings are grilled to perfection with a crispy golden skin, then drenched in a bold glaze made with Melinda’s Mango Preserve and Mango Habanero Pepper Sauce. A touch of rice wine vinegar and lime zest brings balance to the sweet heat, while a final drizzle of Melinda’s Hot Honey, a sprinkle of Blazing Star Scorpion Rub, and fresh cilantro leaves create layers of tangy, spicy, and herby goodness. Whether you're firing up the grill for game day or a summer feast, these wings promise flavor that bites back in the best way.
Ingredients
- 2 tablespoons Melinda’s Mango Preserve
- 2 tablespoons Melinda’s Mango Habanero Pepper Sauce
- 1 teaspoon rice wine vinegar
- Fresh lime zest
- 2 pounds chicken wings
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon baking powder
- Drizzle of Melinda’s Hot Honey
- Fresh cilantro
Glaze
Wings
Garnish
Directions
Glaze
- Whisk all glaze ingredients together until smooth.
- Set aside until ready to toss with wings.
Wings
- Pat wings dry and season with salt, pepper, and baking powder.
- Set up the grill for two-zone cooking. Place wings on the indirect side and cook until internal temperature reaches 180°F.
- Move wings directly over the charcoal, flipping constantly until the skin is crisp and golden.
- Transfer wings to a large bowl, add the mango glaze, and toss until evenly coated.