Fire Roasted French Onion
Spicy onion dip perfect for your favorite chips
Fire Roasted French Onion
Chef Fig
Rated 4.0 stars by 1 users
Category
Dip and Salsa
Servings
4
Prep Time
2 minutes
Spicy onion dip perfect for your favorite chips
Ingredients
-
1 oz pack onion dip mix (Lipton works great)
-
2 cups sour cream
-
3 tbsp Melinda’s Fire Roasted Garlic and Habanero Sauce or more to taste
-
1 tbsp crispy fried onions (for garnish)
-
1 tsp chopped chive or parsley for garnish
Directions
Empty onion dip packet into a mixing bowl. Add sour cream and Melinda’s Fire Roasted Garlic Sauce. Stir to incorporate until smooth. Add salt and pepper to taste.
Garnish with crispy fried onions.
Optional
Refrigerate mixture covered for 30 minutes to thicken before serving.
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