Easy Buffalo Chicken Dip
An irresistible spicy cheesy chicken dip.
Easy Buffalo Chicken Dip
Chef Fig
Rated 5.0 stars by 1 users
Category
Dip and Salsas
An irresistible spicy cheesy chicken dip.
Ingredients
-
2½ cups Chicken Breasts finely shredded and cooked
-
8 oz Neufchatel Cheese softened
-
½ cup Greek Yogurt 2% plain
-
⅓ cup Melinda's Creamy Style Habanero Wing Sauce
-
⅓ cup Shredded Mexican Style or Cheddar Cheese
-
¼ cup Green Scallions + more for serving
-
Pretzel Crisps for serving
-
Tortilla Chips for serving
-
Celery for serving
Directions
Preheat oven to 400F.
In a large bowl, add the neufchâtel cheese, greek yogurt, and wing sauce. Mix until well combined and creamy.
Add the shredded chicken and chopped green scallions to fold in. Add more wing sauce to taste.
Transfer the buffalo chicken dip to a small oven-safe serving dish, (optional) squeeze an additional thin layer of the wing sauce, then top with the shredded cheese.
Bake for 15-20 minutes, or until bubbly. Enjoy warm!
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