Smoky Corn Dip with a Spicy Kick
Recipe Crafted By
Tony Ramirez, founder of TFTI BBQ, is a BBQ enthusiast known for blending Cajun-French and Filipino flavors into his dishes. With over 15 years of experience, he shares his passion for grilling and smoking through his popular social media channels.
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Smoky Corn Dip with a Spicy Kick
Rated 5.0 stars by 1 users
Category
Appetizer, Dip
Cuisine
American, Tex-Mex
This rich and creamy corn dip blends sweet corn, tangy sour cream, and sharp white cheddar, all enhanced by a hint of smoky flavor from the grill. A touch of Melinda's spicy garlic parmesan sauce adds a savory kick, while fire-roasted jalapeños and sriracha finish it with a bold heat. Serve it with tortilla chips for the perfect appetizer or party snack.
Ingredients
-
33 oz can corn drained
-
1 cup sour cream
-
2 cups mayo
-
1 tbsp SPG
-
2-3 cups extra sharp white cheddar cheese
-
1/4 cup Spicy Garlic Parmesan
-
Fire roasted Jalapeno
-
Sriracha
-
Cilantro
Corn Dip
Garnish
Directions
Add corn, sour cream, mayo, SPG, white cheddar cheese and spicy garlic Parmesan to a foil pan and mix
Place in smoker at 350F for 30 min
After 30 min mix then back on for 10 min
Drizzle with Fire roasted jalapeno, sriracha and garnish with cilantro.
Serve with tortilla chips and enjoy
Recipe Video
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