Chimichurri Figgichurri

Chimichurri Figgichurri
Chef Fig
Rated 5.0 stars by 1 users
Category
Dip and Salsa
Cuisine
Argentinian, South American
Servings
8
Prep Time
30 minutes
Cook Time
1 hour
Chimichurri Figgichurri by Chef Fig is a vibrant twist on the classic South American chimmichurri. This spicy and herbaceous dip blends minced herbs like parsley and cilantro with garlic, scallions, and jalapeño or serrano chili, accented with Melinda's XXXtra Hot Sauce and fresh citrus juice. After mingling in the fridge, it becomes a perfect companion for grilled meats or a bold veggie dip. Ready in about 2.5 hours, it serves eight and adds a zesty flair to any dish.
Ingredients
- ½ cup flat leaf Italian parsley, minced fine
- ½ cup chopped cilantro leaves, minced fine
- 4 cloves garlic, minced fine
- 2 stalks scallions, minced fine
- 1 shallot, minced fine
- 1 fresh jalapeño or serrano chili, minced fine
- 1 tsp fresh oregano, minced fine
-
1 tsp Melinda's XXXtra Hot Sauce
- 1 tablespoon red wine vinegar
- ½ cup olive oil
- ¼ cup fresh squeezed lemon or lime juice
- 1 tsp kosher salt
- 1 tsp fresh ground black pepper
Directions
Place finely minced garlic, scallions, hot sauce, salt, vinegar, lime juice, serrano/jalapeño pepper and shallot in a non-reactive bowl for 10 or so minutes while you mince the herbs.
Stir in herbs until mixed well, then pour olive oil over the top. You want the olive oil to slightly cover the mixture, if it doesn't, add a little more oil.
Let sit in the refrigerator for an hour to set before serving.
Take out of the refrigerator and allow it to get to room temperature before serving (15 to 20 mins.)
Recipe Note
- The sauce's intensity can be adjusted by varying the amount of habanero hot sauce.
- Ideal for grilling season or to add a flavorful twist to traditional recipes.
Explore more
- American
- Appetizer
- Asian
- Asian slaw
- Avocado
- avocado tacos
- backyard BBQ
- Bacon
- Baked beans
- banh mi wings
- BBQ
- BBQ chicken wings
- BBQ Dip
- BBQ sandwich
- BBQ wings
- Bean
- Belize
- Belizean
- blazing star rub
- Breakfast dip
- Brussel Sprouts
- Buffalo Ranch
- Burger
- Burgers
- Cajun
- carbonara
- Caribbean
- Casserole
- Central American
- charcuterie board
- Cheddar
- Cheese
- cheese pairing
- Cheeseburger
- cheesy appetizer
- cheesy eggs
- Chicken
- Chicken dip
- Chicken Wings
- Chickpea
- Chipotle
- Chipotle Hot Sauce
- Chipotle jam
- Chipotle Ketchup
- chipotle wings
- Chocolate
- Cilantro
- Cocktail
- comfort food
- Corn dip
- Cream Cheese
- creamy dip
- Creole
- Curry
- Dan Correa recipe
- deep-fried wings
- Dessert
- Dip
- DIY Marshmallows
- Drink
- Drinks
- fermented beverages
- Fish
- Fish tacos
- Fried Chicken
- Fruit
- fusion cuisine
- fusion recipes
- game day
- game day food
- game day recipe
- Game day snack
- game day snacks
- garlic
- Garlic Habanero
- Garlic Habanero Sauce
- Garlic Parmesan
- garlic parmesan sauce
- Garnachas
- Ghost Pepper
- ghost pepper jelly
- Ghost Pepper Wing Sauce
- gochujang tacos
- gourmet tacos
- gourmet wings
- green sauce
- grilled chicken
- grilled steak
- grilled wings
- guacasalsa
- Habanero
- Habanero honey mustard
- Habanero Ketchup
- Habanero pepper
- habanero recipes
- habanero sauce
- Hatch Chiles
- Healthy
- hoisin glaze
- Holiday Recipes
- honey
- Honey Mustard
- hot brown
- hot honey
- Hot Honey Marshmallows
- hot honey wings
- Ice Cream
- Indian
- Indian-inspired
- italian
- jalapeño
- jalapeño dip
- jalapeño ranch
- Japanese
- Japanese BBQ chicken
- ketchup
- keto
- Kevin Ortega
- Korean
- Korean street food
- Korean tacos
- Mac & Cheese
- Mac n cheese
- Mango Habanero
- mango habanero wings
- Mango Salsa
- Mango tepache
- Marmalade
- meat
- meat loaf
- Meatballs
- Melinda's Blog
- Melinda’s Gochujang Sauce
- Melinda’s Green Sauce
- Melinda’s hot sauce
- Melinda’s sauce
- Melinda’s sauces
- Mexican
- mint julep
- miso wings
- mixology
- Naga Jolokia
- New Orleans
- Nick Keith
- Nick Wilson
- nick-big-unc-wilson
- NOLA
- Noodles
- oysters
- Pajeon
- Paleo
- parmesan
- party appetizer
- party food
- Pasta
- peach punch
- Peanut
- Pecan Topping
- pepper dip
- pepper glaze
- Pete Klein
- Philly cheese steak
- Phyilly cheese
- pickled garnish
- pineapple drink
- Pizza
- Pork
- Pot pie
- Potatoes
- Prawns
- Pretzel
- Queso
- queso dip
- quick dinner
- Ramen
- Ranch
- Red Savina
- Rob Conrado
- roman
- Salad
- Salmon
- Salsa
- Sandwich
- Sausages
- Scotch Bonnet
- seafood
- Short Ribs
- Shrimp
- Shrimp cocktail
- Side Dish
- skillet potatoes
- Smoked chicken
- smoked dip
- Smoked Queso
- smoked wings
- smoky wings
- Snack
- sour cream
- South Korea
- Southern U.S.
- spaghetti
- spicy
- spicy beef tacos
- Spicy Cheese Dip
- Spicy dip
- Spicy fruit
- spicy garlic parmesan
- spicy garlic wings
- Spicy Sweet Side Dish
- spicy tacos
- spicy tepache
- spicy wings
- spliders
- Squash
- sriracha mayo
- Sriracha Ranch
- starter
- steak tacos
- sticky wings
- strawberry jelly
- street tacos
- summer grilling
- sweet and spicy
- Sweet Chili
- sweet heat
- Sweet Potato Casserole
- tacos
- Tamales
- tequila wings
- tex-mex
- Texas Caviar
- Thai
- Thai sweet chili
- Thanksgiving
- tikka masala
- Tony Ramirez
- tropical drinks
- tropical tacos
- Truffle
- truffle hot sauce
- Tuna
- Vegan
- Vegetarian
- Veggie
- Velveeta Queso
- Vietnamese-inspired wings
- Wet February
- Whole 30
- Wing Battle
- Wings
- Wonton