Chickpea Chole (mild yellow curry)
Serve over brown rice, quinoa, or soba noodles.*Garnish with toasted almonds, dried fruit, and chopped cilantro.
Chickpea Chole (mild yellow curry)
Chef Fig
Rated 5.0 stars by 1 users
Category
Main Dish
Servings
4 people
Serve over brown rice, quinoa, or soba noodles.*Garnish with toasted almonds, dried fruit, and chopped cilantro.
Ingredients
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2 oz olive oil
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1 Medium Red Onions
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2 Green Peppers small dice
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2 Medium Squash remove seeds, small dice
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1 Can Chick Peas drained
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4 Tbsp Curry Seasoning
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12 cherry tomatoes quartered
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2 Cans Coconut milk mixed well
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2 Tbsp Melinda's Habenero/Mango Sauce
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2 Tbsp Salt
Directions
Heat up oil and sweat onions till clear. Add peppers and zucchini and cook another 2-3 minutes till ALMOST soft.
Add drained chick peas with seasoning. Add coconut milk. Add Melinda's.
Fold in tomatoes, bring to a simmer and turn off.
Taste and adjust seasoning. *Garnish with toasted almonds, dried fruit, and chopped cilantro