Smoked Ghost Pepper Buffalo Chicken Dip
Recipe Crafted By
Blazing Star BBQ, founded by Air Force veteran Mike Starr, brings bold, global flavors from his travels to backyard barbecues. Known for their all-natural sauces and seasonings, Blazing Star BBQ offers vibrant, unforgettable tastes.
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Smoked Ghost Pepper Buffalo Chicken Dip
Blazing Star BBQ
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
American
This hearty Chicken Buffalo Ranch Dip combines shredded smoked chicken, cream cheese, cheddar cheese, and Melinda’s Ghost Pepper Buffalo Ranch sauce for a spicy twist on a classic dip. Perfectly seasoned with Blazing Star Pork’n Rub, this dip is baked to gooey perfection, ideal for dipping with chips at your next gathering.
Ingredients
- One whole chicken
- 8oz cream cheese
-
1 cup Melinda's Ghost Pepper Buffalo Ranch
-
1/4 cup Melinda's Ghost Pepper Wing Sauce
- 8 oz shredded cheddar cheese
Directions
- Season whole chicken with Blazing Star Pork'n Rub & Seasoning
- Setup smoker to 350 degrees
- Cook whole chicken until internal breast temperature reaches 165
- Allow chicken to rest before shredding chicken
- season the shredded chicken with more Blazing Star Pork'n rub
- Add shredded chicken to a bowl
- Add 8oz cream cheese to the bowl
- Add 1 cup Melinda's Ghost Pepper Buffalo Ranch sauce to bowl
- Add 1/4 cup Melinda's Ghost Pepper Wing Sauce to the bowl
- Add 6oz of shredded cheddar cheese to the bowl and mix all ingredients
- Add Chicken Buffalo Ranch Dip mix to an aluminum pan and add the remaining shredded chess to the top
- Place pan in smoker at 350 degrees and cook for 25-30 or until cheese is melted good on top
- Allow to cool before dipping with your favorite chips
