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Chef Fig's Mango Habanero Key Lime Pie

Name: Chef Fig's Mango Habanero Key Lime Pie
Cuisine: American
Ingredients: 0 10 whole Graham crakers; 0 ½ cup roasted and salted macadamia nuts; 0 1 tbsp granulated sugar or turbinado; 0 5 tbsp unsalted butter melted; 0 28 ounces cans sweetened condensed milk 2 cans; 0 ¾ cup Key lime juice Nellie & Joe's Famous Key West Lime Juice; 0 ¼ cup lime juice fresh sqeezed, from zested limes; 0 4 large Eggs yolks only; 0 4 ounces Creole cream cheese or plain cream cheese; 0 2 tbsp Melinda's Mango Habanero Pepper Sauce; 0 1 tbsp lime zest; 0 1 can whipped cream; 0 ½ tablespoon lime zest; 0 8 thin lime slices very thin; 0 1 whole habanero

Aug 16, 2023

[[ recipeID=recipe-8lbnw3dpf, title=Chef Fig's Mango Habanero Key Lime Pie ]]

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Chef Fig's Mango Habanero Key Lime Pie

This Caribbean key lime pie from Chef David Figueroa utilizes Creole cream cheese and Melinda's Mango Habanero Sauce to create a creamy, mildly tart and luxurious pie with a slight hint of spice!

Servings:

Keywords: key lime pie, pie recipes

Prep Time: 0 mins
Cook Time: 0 mins
Total Time: 0 mins

Ingredients

Instructions

Ingredients

Macadamia Nut Graham Cracker Crust

10 whole Graham crakers
½ cup roasted and salted macadamia nuts
1 tbsp granulated sugar or turbinado
5 tbsp unsalted butter melted

Key Lime Pie Filling

28 ounces cans sweetened condensed milk 2 cans
¾ cup Key lime juice Nellie & Joe's Famous Key West Lime Juice
¼ cup lime juice fresh sqeezed, from zested limes
4 large Eggs yolks only
4 ounces Creole cream cheese or plain cream cheese
2 tbsp Melinda's Mango Habanero Pepper Sauce
1 tbsp lime zest

Garnishes

1 can whipped cream
½ tablespoon lime zest
8 thin lime slices very thin
1 whole habanero

Instructions

Make the Crust

Preheat oven to 350°F
In a food processor, pulse the graham crackers and macadamia nuts together until they are crumbs. The nut pieces can be a little bigger an that is fine.

Pour into a medium bowl and stir in sugar and melted butter until combined.

Press tightly into the bottom and up the sides of a 9-inch pie dish. Pre-bake crust for 8 minutes. Remove from over but leave the oven on 350 to finish the pie.