Chef Fig’s Spicy Mango Rosemary Lemonade

Ingredients

• 1 Lemon juiced

• 1 tbsp Melinda's Mango Habanero Pepper Sauce

• ½ oz Simple syrup or more to taste (I make mine with organic raw cane sugar)

• 1 cup Water

• Rosemary swizzle bound with trussing twine

• 1 oz Optional: Vodka, Rum or Bourbon