Chef Fig’s Spicy Mango Rosemary Lemonade
Rosemary Lemonade with a spicy fruit twist
Chef Fig’s Spicy Mango Rosemary Lemonade
Chef Fig
Rated 5.0 stars by 1 users
Category
Drinks
Rosemary Lemonade with a spicy fruit twist
Ingredients
-
1 Lemon juiced
-
½ oz Simple syrup or more to taste (I make mine with organic raw cane sugar)
-
1 cup Water
-
Rosemary swizzle bound with trussing twine
-
1 oz Optional: Vodka, Rum or Bourbon
Directions
Place all in mixing cup and stir well with rosemary swizzle, taste for sweetness, if too tart, add more simple syrup.
Pour over crushed ice and garnish with lemon and rosemary swizzle.
Optional: Spike it shot of your favorite spirit.
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