Making a spicy Mint Julep? Yes, it's possible
Chef Fig’s Jalapeño Mint Julep
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Place 5-6 mint leaves in the cup with the simple syrup and muddle. Add your Bourbon and fill the cup half way with crushed ice, stir. Top off the glass with ice, add a straw and a garnish of mint. Be sure to slap the mint to release its essence prior to garnishing.
Drink and enjoy