Chef Fig’s Jalapeño Mint Julep
Making a spicy Mint Julep? Yes, it's possible
Chef Fig’s Jalapeño Mint Julep
Chef Fig
Rated 4.0 stars by 1 users
Cuisine
Drinks
Servings
1
A classic Mint Julep with a spicy touch
Ingredients
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Fresh Mint
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½ oz Simple Syrup
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1 ½ oz Bourbon
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Crushed Ice
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5 shots of Melinda’s Jalapeño Pepper Hot Sauce
Directions
Place 5-6 mint leaves in the cup with the simple syrup and muddle. Add your Bourbon and fill the cup half way with crushed ice, stir. Top off the glass with ice, add a straw and a garnish of mint. Be sure to slap the mint to release its essence prior to garnishing.
Drink and enjoy