Bloody Melinda’s
A classic bloody mary with Melinda's touch
Bloody Melinda’s
Chef Fig
Rated 2.5 stars by 2 users
Category
Cocktail
Cuisine
Drinks
A classic bloody mary with melinda's touch
Ingredients
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3 cups tomato juice
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1 cup beef stock or broth
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3 tbsp lime juice
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3 tbsp horseradish
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2 tbsp Worcestershire Sauce
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2 tsp Pickapeppa Sauce (optional)
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1 Tbsp or more to taste of Melinda's Fire Roasted Garlic and Habanero Pepper Sauce
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Blazing Star Porkn Rub Add to rim
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vodka
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garnishes
Directions
In a large pitcher, Mix all ingredients together in a pitcher except the vodka
Add seasoning to a shallow dish
Get a tall glass and run a lime wedge around the rim and dip it in the seasoning blend
Add ice vodka, Bloody Melinda’s mix and stir
Garnish as lavishly as you wish, I like boiled or pickled shrimp, olives, pickled okra, cherry tomatoes, pickled green beans, peppers, even a celery stalk, the sky’s the limit. Make it like a salad, why not.