Bloody Melinda’s
A classic bloody mary with Melinda's touch
Bloody Melinda’s
Chef Fig
Rated 2.8 stars by 6 users
Category
Cocktail
Cuisine
Drinks
A classic bloody mary with melinda's touch
Ingredients
-
3 cups tomato juice
-
1 cup beef stock or broth
-
-
3 tbsp lime juice
-
3 tbsp horseradish
-
2 tbsp Worcestershire Sauce
-
2 tsp Pickapeppa Sauce (optional)
-
1 Tbsp or more to taste of Melinda's Fire Roasted Garlic and Habanero Pepper Sauce
-
Blazing Star Porkn Rub Add to rim
-
vodka
-
garnishes
Directions
In a large pitcher, Mix all ingredients together in a pitcher except the vodka
Add seasoning to a shallow dish
Get a tall glass and run a lime wedge around the rim and dip it in the seasoning blend
Add ice vodka, Bloody Melinda’s mix and stir
Garnish as lavishly as you wish, I like boiled or pickled shrimp, olives, pickled okra, cherry tomatoes, pickled green beans, peppers, even a celery stalk, the sky’s the limit. Make it like a salad, why not.