Bacon Marmalade
Bacon Marmalade
Bacon Marmalade
Chef Fig
Rated 4.0 stars by 2 users
Category
Marmalade
Bacon Marmalade
Ingredients
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12 Pc bacon Small Diced
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3 Yellow Onions pulsed small dice in robo coupe
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4 Tbsp Melinda's Chipotle Hot Sauce
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1 ½ Cups brown sugar
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1 Cup red wine vinegar
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Kosher Salt
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black pepper
Directions
Cook the bacon in a large nonstick skillet over medium-high heat until almost crisp, about 5 minutes.
Pour off drippings leaving about 2-3 tablespoons. Add the onion to the skillet and cook over medium heat, stirring, until the onion browns. (about 10 more minutes)
If it starts to stick add a splash of water to the pan. Stir in the hot sauce, sugar, vinegar, and salt and pepper to taste. Reduce to almost a syrup.
Cool, wrap, label, date.