Toasted baguette crostinis or your favorite cracker
1 cup Dip
Instructions
For a warm, delicious and perfectly tangy dip take your favorite artichoke dip and mix with Melinda's Spicy Garlic Parmesan Sauce to taste (1-2 tablespoons per cup of dip) in an oven safe dish or small cast iron pan.
Grate fresh parmesan on top and bake for 10 minutes at 350º.
Finish by broiling on high for 3-5 minutes to melt and lightly brown the parmesan top.
Garnish with a pinch of chopped parsley and serve with toasted baguette crostinis or your favorite cracker.
