Unlocking the Secret to Perfect Carne Asada, with Chef David Figueroa
Get ready to elevate your carne asada game with expert tips straight from David Figueroa, co-founder and chef at Melinda’s Foods! Featured in a recent Chowhound article, "14 Chef-Approved Tips For Perfect Carne Asada", David’s passion for authentic flavors shines as he reveals his go-to methods for grilling perfection. With insider tips on steak cuts, grilling techniques, and ideal sides, you’ll be serving up restaurant-worthy carne asada right at home. Let’s dive in!
1. The Right Cut for That Signature Flavor
If you’re aiming for a truly flavorful carne asada, David emphasizes, “It’s skirt steak all day, every day.” This cut is renowned for its rich, beefy taste and ideal marbling, making it the ultimate choice for your next cookout. While flank steak is another option, David advises that it lacks the depth and marbling of skirt steak. So, for that classic beefy goodness, reach for the skirt steak — trust the expert!
2. Charcoal’s Magic Touch
Charcoal is essential when creating that mouthwatering char and smoky flavor. David points out that while gas grills can work, they often struggle with cool spots. “Carne asada needs even heat across the length of the steak, and charcoal delivers that sear better than anything,” he shares. Let those coals heat up until they’re white-hot, and you’ll be rewarded with a beautifully seared crust.
3. High Heat for High Impact
To capture that ideal crust, David recommends grilling with as much heat as you can muster. “If your coals (or grill) aren’t as hot as they can get, you’re missing out on that perfect char,” he explains. High heat is crucial for the quick-cooking skirt steak, locking in flavor while achieving a deliciously crispy crust.
4. Simple Sides to Complement the Bold Flavor
When it comes to side dishes, David believes in keeping it straightforward. “Keep it simple and fresh — let the carne asada shine!” With the robust flavors of skirt steak taking center stage, opt for bright, refreshing sides like tortillas, salsa, and a sprinkle of fresh herbs to balance out the dish.
Whether you’re a grilling novice or a seasoned pro, these chef-approved tips from David Figueroa will have your carne asada tasting better than ever. And don’t forget to grab a bottle of Melinda’s hot sauce to add the perfect kick to your carne asada experience!
Find more delicious ways to spice up your grilling on Melinda’s website. Here’s to amazing food, unforgettable flavors, and that perfect char!