The One Rule To Remember When Cooking Picanha Steak (The Brazilian Way) | Says Food Republic
Melinda’s co-founder and grilling expert, David "Chef Fig" Figueroa, reveals the key to cooking the perfect picanha steak: always use charcoal. In a recent feature on Food Republic, Chef Fig explains how lump charcoal enhances the steak’s flavor, creating a rich smokiness and perfectly crisped fat cap while keeping the meat tender and juicy. Want to elevate your steak game? Follow his expert grilling tips!
🔗 Read more: Food Republic
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