The Creamy Binder You Need To Try In Your Next Batch Of Veggie Burgers - Food Republic
Food Republic recently featured insights from Chef David "Chef Fig" Figueroa, co-founder of Melinda's Foods, highlighting avocado as an exceptional plant-based binder for veggie burgers. Chef Fig notes that avocado not only holds ingredients together but also adds moisture, richness, and a creamy texture. He advises chilling the patties before cooking and handling them gently to maintain their structure. For enhanced flavor, Chef Fig recommends seasoning generously and combining beans with grains like quinoa or rice to achieve a satisfying texture.
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