Take Your Guacamole to the Next Level with This Flavorful Twist
Get ready to celebrate National Guacamole Day with a twist straight from Melinda’s Foods! In a recent "Perfect guacamole recipe can be yours with these chefs' secrets: 'All about the freshness'", the guacamole game gets elevated, thanks to none other than David "Chef Fig" Figueroa, the president and co-founder of Melinda's Foods. His insights give us a taste of the love and tradition that go into every Melinda's product.
Figueroa shares the rich history of guacamole, tracing it back to the ancient Aztecs who called it "ahuaca-mulli," meaning "avocado mixture." Guacamole’s roots may be ancient, but Chef Fig brings a fresh, modern approach with a family-inspired twist that’s sure to take your guac to the next level.
Chef Fig reminisces about his mom's guacamole, claiming it to be the best he’s ever tasted – a statement that says a lot coming from a culinary expert! In the article, he generously shares his personal recipe: diced chilies, cilantro, onions, lime juice, and kosher salt. But the real magic lies in his secret tip: "Mix all those goodies in a separate bowl before you touch the avocado. And for a little something extra, toast the chilies," Chef Fig advises. Simple yet game-changing advice from a guacamole aficionado.
Ready to take your guacamole to the next level? Try out Chef Fig's expert tips and enjoy the rich, fresh flavors in every bite.
Figueroa shares the rich history of guacamole, tracing it back to the ancient Aztecs who called it "ahuaca-mulli," meaning "avocado mixture." Guacamole’s roots may be ancient, but Chef Fig brings a fresh, modern approach with a family-inspired twist that’s sure to take your guac to the next level.
Chef Fig reminisces about his mom's guacamole, claiming it to be the best he’s ever tasted – a statement that says a lot coming from a culinary expert! In the article, he generously shares his personal recipe: diced chilies, cilantro, onions, lime juice, and kosher salt. But the real magic lies in his secret tip: "Mix all those goodies in a separate bowl before you touch the avocado. And for a little something extra, toast the chilies," Chef Fig advises. Simple yet game-changing advice from a guacamole aficionado.
Ready to take your guacamole to the next level? Try out Chef Fig's expert tips and enjoy the rich, fresh flavors in every bite.