Melinda's Featured on Mashed for Quality Ingredients!
We have some fantastic news to share! Melinda's has been highlighted in a recent article on Mashed, titled "Hot Sauce Brands That Use The Highest And Lowest Quality Ingredients".
The article praises our commitment to flavor over sheer heat, a philosophy we've upheld since Melinda's was founded in 1989 by brothers Greg and David Figueroa. As David Figueroa shared in his interview with Shoutout DFW, "I wanted to bring something to consumers that would be fresh and not primarily powders and vinegar."
Mashed commends us for staying true to this mission, highlighting how Melinda's hot sauces are very vegetable-forward. They specifically mention our Original Habanero Hot Sauce, made with habanero pepper mash, carrots, onion, vinegar, lime juice, salt, and garlic. The article also notes the inclusion of citric acid, which enhances flavor and offers health benefits like aiding nutrient absorption and preventing kidney stones.
The article emphasizes that the abundance of fresh ingredients significantly elevates the quality of our sauces. This recognition validates our commitment to using high-quality ingredients, reinforcing our belief that the best hot sauces start with the best ingredients.
The article includes a photo of our Original Habanero Hot Sauce and a direct link for readers to purchase it on our website. It’s a proud moment for us to see our hard work recognized and to have an opportunity to reach more hot sauce enthusiasts.
Thank you to all our supporters and customers who continue to believe in and enjoy Melinda's. We promise to keep bringing you the freshest and most flavorful hot sauces on the market!
