Melinda’s Sriracha Earns ‘Editor’s Top Pick’ for Its Bold and Balanced Flavor!
As highlighted in Food & Beverage Magazine’s December issue (see page 77), Melinda’s Sriracha has been crowned “Editor’s Top Pick.” This gourmet hot sauce isn’t just a kitchen staple—it’s a game-changer for flavor lovers everywhere. Crafted with a meticulous blend of fermented red jalapeños and garlic, this sauce is making waves for its rich umami profile and versatility.
Melinda’s Sriracha has long stood out in the crowded hot sauce aisle, and for good reason. Described as “not too hot, not too sweet,” it delivers the perfect tangy punch that enhances a wide variety of dishes. Food & Beverage Magazine calls it “the everything Asian sauce,” and we couldn’t agree more.
Here’s what makes Melinda’s Sriracha a true standout:
- Flavor: A bold, tangy profile with fermented red jalapeños and garlic that brings true umami flavor to every bite.
- Versatility: Ideal for drizzling over pho, noodles, hummus, eggs, avocado toast, pizza, and so much more.
- Diet-Friendly: Keto, kosher, vegan, non-GMO, and gluten-free, making it suitable for almost every lifestyle.
- Premium Ingredients: True to Melinda’s way, it’s made with whole, fresh ingredients and the best peppers on the planet.
As the #1 branded Sriracha after Huy Fong, Melinda’s continues to lead the pack with premium taste and unmatched quality. Whether you’re spicing up your morning eggs or adding flair to a weeknight dinner, Melinda’s Sriracha is the go-to sauce for elevating your meals.
If you haven’t yet added this to your pantry, now’s the time to experience what Food & Beverage Magazine already knows—Melinda’s Sriracha is a winner!
